Join us for our Supper Club on Wednesday, 1 May, from 5 pm.
It's a perfect opportunity to enjoy some wholesome hot food before attending one of our workshops or talks or to drop in for some food and a chat if you're in the area.
FoodCloud Kitchen will serve a menu of seasonal food, including a drink, a main course, and a dessert, all for €10. All ingredients are fresh and sourced from FoodCloud's suppliers, helping to prevent good food from going to waste. During the Supper Club, the FoodCloud Kitchen team will also be on hand to advise you on how to avoid food waste.
Food will be available from 5 pm, with last orders at 6.30 pm. Due to the limited number of places, we strongly recommend booking in advance. You can book by clicking here.
Main Courses:
Fanned fillet of beef with pepper sauce, duchess potatoes and green beans wrapped in bacon.
Asparagus and new potato frittata with cauliflower and broccoli and blue cheese mornay.
Desserts:
Rhubarb and elderflower cake
Strawberries and cream layer cake
Vegan option on request
Following the Supper Club, at 6 pm, we'll have our monthly historical series, Talks at the Mess. This month's talk is "William Partridge, the Forgotten Leader." In this illustrated talk, historian Pádraig Yeates will discuss Partridge's importance to the Irish Transport and General Workers Union, the Irish Citizen Army, and the story of the 1913 Lockout and subsequent revolutionary period in Dublin.
Pricing for Talks at the Mess:
Full Price: €5.00
Senior (over 60): €3.00
Student: €3.00
Book Your Place
To reserve your place at the May Supper Club, please click here.
To book a spot at Talks at the Mess, please click here.
If you have any questions, please email us at info@richmondbarracks.ie or call us at 01 524 2532.
Posted 10 April 2024
Tagged with: News